A grape that originally arrived from Germany in the eighteenth century and is now regarded as a traditional variety in the Villány area.
Simple tank fermentation at controlled temperatures has brought out the juicy, gently spicy fruit with its moderate colour and typically light tannins.
What the critics say:
Inky tannins and damsony fruit//lovely, bright fruit, nice balance of fruit and tannins, delicious. 17/20
John Radford, 2008