A fragrant and floral blend of Chardonnay (55%), (German) Riesling (40%), and Muscat Ottonel (5%).
Nose: floral with herbs, a hint of citrus and grape notes.
Palate: vibrant with refreshing acidity and fine minerality with a surprisingly long finish.
A very well-balanced wine with structure – almost akin to Sauvignon Blanc.
The Serena is in part organic, and will be completely organic for the next vintage. It is made entirely from free run juice. And has been fermented at controlled temperature levels in stainless steel - with 5 months of battonage.Malatinszky2013Type:White Wine0.75 l£13.00
Jancis Robinson OBE, MW - 16 Points
A Malatinszky trademark, and the result of nearly a decade of experiments with Kékfrankos.
It was Csaba’s recognition that Kékfrankos needed to be treated in a more Burgundian way that led to the concept of blending with Pinot Noir and creating this unique blend. It was aged in oak for 10 months and the result is a fresh, spicy and elegant wine.Malatinszky2007Type:Red Wine0.75 l£15.00
The Malatinszky Noblesse Cabernet Franc is one of Hungary's most iconic red wines in recent years.
But, please don't take our word for it! Click on the link below for a description of this gold medal winning wine from Decanter magazine:
'Noblesse is Malatinszky’s middle range of wines. Fresh and fragrant with good life, and some real richness, on the palate. Lovely stuff' Jancis Robinson OBE MW, 2010
‘A very appealing example of Villány's flagship red grape. Bright ruby with crushed berry aromas and a hint of ground coffee. Medium in weight with gentle forward fruit and supple tannins’ Caroline Gilby MW, 2010
Malatinszky2009Type:Red Wine0.75 l£24.99