Mephisto Wine Merchants | Hungarian Wines | www.mephistowines.co.uk

A distinctive and characterful example of a grape that is famous for its vinification in the Tokaj region.

Bock picked both ripe and over-ripe grapes together as late as November and December, destemmed the bunches then left the juice with the skins for up to 24 hours. It was then pressed and fermented at 16-18 °C in stainless steel.

What the critics say:

We tasted the Hárslevelu 2007, a delicious example of a dry fresh crisp white wine made from a grape that is traditionally grown in Tokaji for sweet wine production
Vivienne Franks (The Wine Education Service), 2010

Mid gold in colour with a touch of shrubbery and linden leaf on the nose. Dry, with gentle acidity, silky, creamy lemon tea fruit
Brett, The Wine Maestro, 2009

Made from carefully selected Chardonnay from Malatinszky’s own vineyards at Siklós, recognised for producing the best whites of the region.

Malatinszky is fanatical in his attention to detail and his Chardonnay is partially fermented in new Hungarian oak and partially in second fill 500 litre barrels to ensure the fine, elegant fruit is not overwhelmed by oak.

What the critics say:

Generous nose, nutty with hints of hazelnuts, almonds and ripe citrus, distinct and dry palate, very rich with a bright freshness and mineral feeling, good length, a nice and individual wine with an approaching complexity
Andreas Larsson (Best Sommelier of The World), 2010

I was most impressed with the Chardonnay. Coming from the cooler climate of neighbouring Siklós, it displayed wonderful minerality, clean, elegant fruit, judicious use of oak and a fresh acidity. Not only would I confidently put that up against most Chardonnays from around the world, even Burgundy; I think that it represents very good value for money
Robert Giorgione, 2009