Made using controlled fermentation from the must of four grape varieties: Kékfrankos, Portugieser, and Cabernets Franc and Sauvignon. Refined and complex, this rosé is often compared to Provence wines.
Bock’s Rosé Cuvée is a salmon-like colour with a pinkish hue and medium palate weight. Refreshing and crisp with vibrant notes of strawberries, this wine can be enjoyed on its own and/or with food.
Bock2015Type:Rosé Wine0.75 l£9.99
This Bordeaux grape is rarely found elsewhere in the world vinified as a single variety, but in Villány, it seems to have found a new home. It ripens consistently without the green herbaceous notes than can mark the variety elsewhere. It has been planted in the area for over 40 years and is no upstart newcomer.
Bock’s Cabernet Franc has been made using classic red wine fermentation techniques, and aged for 14 months in second-fill Hungarian oak barrels, which Bock seasons himself to ensure the quality of the oak.Bock2014Type:Red Wine0.75 l£15.00
Best summed up as, Bordeaux meets Burgundy via Villány...
The 'Bock Royal Cuvee' is largely made up of Cabernet Sauvignon and Pinot Noir, with a small portion being Cabernet Franc and Merlot.
Matured for 22 months in a mixture of new and old barriques, its colour is a beautifully deep purplish red - reminiscent of pomegranate. Enticing sweet spices come through on the palate. And on the nose, aromas of chocolate and vanilla.
Bock2011Type:Red Wine0.75 l£20.00
The winery’s flagship wine and Mr. Bock’s personal favourite; this is a Bordeaux-style blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). Aged in new small-sized oak barrels for 24 months. Then, bottle-aged for a further 2 years. This is a serious wine, well-rounded and elegant with subtle notes of cherry and tobacco. Stunning!Bock2012Type:Red Wine0.75 l£34.99
It gives us great pleasure to be able to offer you this rare vintage of the Bock Cuvee.
Aged in small new oak barrels for 18 months.
The '99 is an exceptionally balanced and well-rounded Bordeaux-style wine.
Made from Cabernet Sauvignon (65%), Cabernet Franc (30%), and Merlot (5%).
We recommend decanting and allowing this wine to breathe for an hour, before serving in Burgundy glasses.
Available for a limited time only!
UK Stock Levels: 24 bottlesBock1999Type:Red Wine0.75 l£54.99
The Malatinszky Noblesse Cabernet Franc is one of Hungary's most iconic red wines in recent years.
But, please don't take our word for it! Click on the link below for a description of this gold medal winning wine from Decanter magazine:
'Noblesse is Malatinszky’s middle range of wines. Fresh and fragrant with good life, and some real richness, on the palate. Lovely stuff' Jancis Robinson OBE MW, 2010
‘A very appealing example of Villány's flagship red grape. Bright ruby with crushed berry aromas and a hint of ground coffee. Medium in weight with gentle forward fruit and supple tannins’ Caroline Gilby MW, 2010
Malatinszky2009Type:Red Wine0.75 l£24.99
A complex, full-bodied wine made from a grape variety that is becoming more and more well known for its exemplary vinification in Southern Hungary.
All the more impressive for being 100% Cabernet Franc, this wine is a firm favourite among wine educators. Aged for 12 months in second-fill oak barrels. Takler’s Cabernet Franc will please the most ardent of wine enthusiasts.
Takler2014Type:Red Wine0.75 l£14.00