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  • Details:

     

    Best summed up as, Bordeaux meets Burgundy via Villány...

    The 'Bock Royal Cuvee' is largely made up of Cabernet Sauvignon and Pinot Noir, with a small portion being Cabernet Franc and Merlot.

    Matured for 22 months in a mixture of new and old barriques, its colour is a beautifully deep purplish red - reminiscent of pomegranate. Enticing sweet spices come through on the palate. And on the nose, aromas of chocolate and vanilla.
     

    Bock
    2011
    bock_royal_cuvee_2007.jpg
    Type:
    Red Wine
    0.75 l
    £20.00
  • Details:

    Jancis Robinson OBE, MW - 16 Points
    www.jancisrobinson.com

    A Malatinszky trademark, and the result of nearly a decade of experiments with Kékfrankos.

    It was Csaba’s recognition that Kékfrankos needed to be treated in a more Burgundian way that led to the concept of blending with Pinot Noir and creating this unique blend. It was aged in oak for 10 months and the result is a fresh, spicy and elegant wine.

    Malatinszky
    2007
    malatinszky_pinot_bleu.jpg
    Type:
    Red Wine
    0.75 l
    £15.00