Made using controlled fermentation from the must of four grape varieties: Kékfrankos, Portugieser, and Cabernets Franc and Sauvignon. Refined and complex, this rosé is often compared to Provence wines.
Bock’s Rosé Cuvée is a salmon-like colour with a pinkish hue and medium palate weight. Refreshing and crisp with vibrant notes of strawberries, this wine can be enjoyed on its own and/or with food.
Bock2015Type:Rosé Wine0.75 l£9.99
Best summed up as, Bordeaux meets Burgundy via Villány...
The 'Bock Royal Cuvee' is largely made up of Cabernet Sauvignon and Pinot Noir, with a small portion being Cabernet Franc and Merlot.
Matured for 22 months in a mixture of new and old barriques, its colour is a beautifully deep purplish red - reminiscent of pomegranate. Enticing sweet spices come through on the palate. And on the nose, aromas of chocolate and vanilla.
Bock2011Type:Red Wine0.75 l£20.00
The winery’s flagship wine and Mr. Bock’s personal favourite; this is a Bordeaux-style blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) and Merlot (10%). Aged in new small-sized oak barrels for 24 months. Then, bottle-aged for a further 2 years. This is a serious wine, well-rounded and elegant with subtle notes of cherry and tobacco. Stunning!Bock2012Type:Red Wine0.75 l£34.99
It gives us great pleasure to be able to offer you this rare vintage of the Bock Cuvee.
Aged in small new oak barrels for 18 months.
The '99 is an exceptionally balanced and well-rounded Bordeaux-style wine.
Made from Cabernet Sauvignon (65%), Cabernet Franc (30%), and Merlot (5%).
We recommend decanting and allowing this wine to breathe for an hour, before serving in Burgundy glasses.
Available for a limited time only!
UK Stock Levels: 24 bottlesBock1999Type:Red Wine0.75 l£54.99
Voted Best Red Wine at ‘Pannon Wine Challenge, 2011’ (Judging Panel: Caroline Gilby MW, Isabelle Legeron MW and Matt Kramer); this modern, ultra-high quality take on what used to be known as “Bull’s Blood” has proven incredibly popular at our tastings, often being mistaken for a fine Bordeaux.
A classic Hungarian blend of indigenous Kékfrankos with Cabernet Sauvignon and Merlot. Deep ruby in colour, creamy-textured, rich, round and full-bodied. Perfect for drinking now, or can be laid down for another few years.
Takler2012Type:Red Wine0.75 l£20.00