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  • Details:

    A light-bodied dry rosé made from free run juice from Merlot grapes with just a few hours on skins.

    It was fermented and aged for 6 months in 500 litre Hungarian oak with battonage to give a rosé with much more depth and complexity than usual. This is a rosé that will keep!

    What the critics say:

    I don’t normally like most Rosés as I feel they are wines that don’t know what they want to be when they grow up. I also am not over-fond of Merlot in any form (I won’t go as far as Miles in the movie “Sideways” – “I ain’t drinking no f*cking Merlot!” – but I’m not far from that). So it came as a surprise that one of my favourite wines was Csaba’s Merlot Rosé. This is a wine for grown-ups.
    The wine is a dark rose hip colour with almost florescent highlights. Made in the saignée style with 4-5 hours of skin contact, it is brilliant and appealing to look at.
    The nose is serious, full of juicy strawberry fruit and spice.
    Sweet stewed strawberries with a mineral backbone on the palate, soft, creamy and rich with a long finish.
    A wine with real personality

    Paula Sindberg, 2009

    Malatinszky
    2007
    malatinszky_nobeless_2007.jpg
    Type:
    Rosé Wine
    0.75 l
    £10.95