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  • Details:

    A native grape, the Furmint is perhaps best known for producing the legendary dessert wine of Tokaj.
    However, more recently, Hungary’s winemakers have turned heads in the wine world by bottling the variety dry.
    The elegant and mineral-forward character of these wines have given wine critics cause to liken its potential to that of Chablis.

    For an introduction to the grape variety in its dry form, look no further than the Béres Dry Furmint.
    A fine entry-level wine that displays all the characteristics associated with the grape (i.e. apricot, chamomile, and fine minerality). 

    Béres
    2014
    beres_tokaji_furmint_2011.jpg
    Type:
    White Wine
    0.75 l
    £9.99
  • Details:

    “Top White“ Award Winner at “Pannon Bormustra” in Hungary, 2013
    (Judging Panel: Tim Atkin MW, Isa Bal MS, and Stephen D. Tanzer)

    A high quality Tokaji Furmint bottled dry. Made from carefully selected single vineyard grapes from the winery’s oldest vineyard - “Lőcse”.

    An elegant wine with good minerality and acidity. Aged in oak for 8 months. A wine with great ageing potential.

    Béres
    2013
    beres_locse_furmint_2009.jpg
    Type:
    White Wine
    0.75 l
    £17.00
  • Details:

    The sweet wines of Tokaj need no introduction. Next to Sauternes, they are perceived to be the best dessert wines in the world. And, their history is unrivalled in the fine wine world: the world's first vineyard classification system was introduced in Tokaj-Hegyalja, Hungary, in 1730.

    Tokaj wines are also well known for the high regard that monarchs have held them in. During the 19th century, the Emperor Franz József made an annual birthday gift to Queen Victoria of a dozen bottles of Tokaji for each year of her life. For her penultimate birthday in 1900, she received 972 bottles. Regrettably, we are unable to confirm whether her long life was a result of her drinking this Hungarian elixir!

    The Tokaji Magita Cuvée’s luscious, honey-like richness, balanced acidity, and three months oak ageing make it a delightful late harvest wine. Pleasant notes of almond and apricot come through on both the nose and palate. 86.4g/l sugar, 9.1g/l acidity.

    This sweet wine should be a staple on every foodie’s dinner table. Very drinkable on its own, but also excellent as a dessert wine at the end of a meal. It pairs very well with cheese and can be drunk as an alternative to port. It also makes for a fantastic present. They do not come more Hungarian than this. Delicious!

     

    Bottle Size: 0,5L 

    Béres
    2013
    beres_magita_2008_eremmel.jpg
    Type:
    Dessert Wine
    £15.00
  • Details:

    A refined Tokaji Aszu which radiates notes of bergamot orange, fine pear and quince. Floral characteristics of privet and acacia are also forthcoming.

    Intense, pure flavours of apricot jam and honeycomb reveal a sublime texture expertly balanced with lively acidity.

    Challenge International du Vin - Bordeaux (2013) Gold medal

    Béres
    2007
    beres_5puttonyos_aszu_2007.jpg
    Type:
    Dessert Wine
    £26.99